Restaurant Menu

Kyoto style traditional dishes

A hotpot of bear meat
a-la-carte

A Japanese style hotpot of bear meat.
The collaboration of fatty meat and lean meat is the best match and which is rare and valuable part.
Please have a try our specialty dish.

＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Assorted Sashimi
sashimi

An assorted sashimi which is fresh, juicy and beautiful A la carte.
Chef will select a best match’s Japanese sake if you like so if you prefer to have a try once.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Hairy crab
sunomono

The fresh hairy crab from Hokkaido.
Those are select by chef's strict handpick.
Please take a look at crab miso as well.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Grilled beef over the charcoal
yakimono

The fragrance of beef and charcoal will wheat your appetite.
If you take a bite you will be captivated of this.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Mackerel sushi
a-la-carte

We have marinated a tighten thick mackerel in vinegar and made a best "mackerel sushi".
If you prefer take out, please feel free to ask.
＊Please contact us at least 1 day before when you like to have.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Boiled pike conger with pickled plum paste
sashimi

Pike conger is the ingredients which is representing the summer of Kyoto.
We have cooked very neatly, so the texture will be literally only one.
Please try the fresh pike conger with plum paste to feel the summer.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Mixed Tempura
tempura

Our specialty Tempura, "Mixed Tempura".
The taste of the tempura can be well recognized from each ingredient.
Please fill free to try some.

＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Tempura of corn
tempura

Corn is well known as the one of seasonal vegetables in summer.
We have made a "Tempura" of corn and it is obviously sweet and tasty.
Now is the only chance to try this dish.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

*Other dishes are also available.
*We can prepare dishes according to your requests. Please feel free to speak to our staff.